The Engineer pub in Primrose Hill reopens with new menu

The engineer, who dates back to the nineteenth century and appointed in honor of Isambard Kingdom Brunel, has suffered an update and is once again cozy to the premises and visitors.

The pub, which is located in one of the most fronds in London, now sacrifices a new menu prepared by chef chief Nino Sadallah.

Regulated in the name of Isambard Kingdom Brunel, Pub Blends Heritage and Hospitality (Image: The engineer) The menu presents British classics made with seasonal ingredients, which include incoming as scorn in crunchy sausage and beef tartar with egg yolk.

The main courses include roasted cod with wide beans and pommes anna and duck breast assaulted with seasonal vegetables.

Tasting Menu of three dishes Avenible for £ 36 for Mark Reapering (Image: The engineer) There is also a grill selection, such as Ribeye and Dorset Lamb Striploin, along with daily specials such as a changing cake.

A spring party menu of four courses for £ 50 is available, with the option of adding a champagne glass for £ 10.

On Sundays, the engineer offers a selection of roasts with all the ornaments, including a 16 oz chateaubriand, beef sirloin and a walnut roast.

The Pub bar menu presents a variety of cocktails, artisanal beers, beers, cider and low and without alcohol drinks.

The new Bar Menu presents cocktails, craft beers and more than 40 wines for glass (Image: The engineer) The wine list includes more than 40 varieties, available by the vessel.

The interior of the engineer combines the traditional nature of the pub with a modern touch, say its owners.

The bar of the ground floor leads to a walled garden, and the comfortable offers a cozy scenario for up to 20 standing or 10 sitting.

The dining room sits 24 guests, while Brunel’s dining room, which dominates Primros Hill, can accommodate 38 sitting and 60 for private events.

Walled garden and improved charm of the revived historical place (Image: The engineer)

To celebrate the reopening of their, the engineer offers a tasting menu of three dishes for £ 36 per person.

This menu is available until Friday from April 22 to May 20.

Located in 65 Gloucester Avenue, the engineer is open from noon to 11 pm on Sundays to Thursday, and until midnight from Friday and Saturday.

For more information, visit Theengineer Primrose.co.uk