Cuppa ‘Chaii, located in 112 High Street, officially opened on February 14, bringing with it a menu full of homemade chai, newly baked oil, favorites of street food and coffee of ethical origin.
The new Rama marks an expansion of the franchise’s flagship site in Wimbledon and is the latest incorporation into the Bromley Independent Food Scene.
Co -smooth tea is based on a recipe that is used for the first time in Karachi in 1966, transmitted to the founder’s grandmother and updated with a modern turn from southern Asia.
“We looked around Southeast London and this was the place we love,” said Fariha Khan store manager, who directs Bromley’s branch with her husband.
“The answer has been very pleasant: people love chai and desserts.”
Coffee offers a cozy space for customers to relax, socialize or play games while enjoying a variety of hot drinks, cakes, paninis and street food snacks.
Fariha added: “We sell many specialized drinks and coffee, from Macchiates to traditional tea.
“We also make cheese, cakes and hot food cakes; we try to have something for everyone.”
All food prepares fresh daily, and coffee remains open seven days a week, or until 11 pm on weekends.
With a team of seven employees and a warm and community -centered atmosphere, Cuppa ‘Chaii is quickly becoming a new favorite for Bromley’s locals looking for authentic flavors and friendly vibrations.
Fariha, who spent seven months preparing the launch, said that the most rewarding part of work is “to meet new people and serve good food and make people smile.”
