TAI serves authentic Southern Thai cuisine in Brockley

Tai, located in Foxberry Road, is quickly becoming a place for food lovers that seeks an authentic flavor of Thailand.

The restaurant, founded in 2019 by Richard Poole, co -founder of Slurp Thai and Dang’s, sacrifices a myriad of traditional Thai dishes.

The Thai classics find sustainability in this culinary refuge in southern London (Image: Tai) These include Hat Yai Chickn marinated in fish sauce, Massaman Curry enriched with Silk Road’s spices and the classic Thai drunk men’s noodles, to name a few.

The Tai menu is immersed in family history, with many secrets appreciated secrets of the Thai side of the south of Mr. Poole.

These have passed their legs through generations and are now shared with London.

£ 15K collected for the child beneficial organization through the popular Pad Thai dish of Tai (Image: Tai) The restaurant is not just about serving good food, thought; It is also committed to environmental sustainability.

The Tai logo was created in honor of Marium, a beloved Dugong from southern Thailand who sadly died due to plastic pollution.

This story was a significant inspiration for the central values ​​of restaurants, which include the sustainability of prioritization and minimizing waste.

As part of this mission, Tai does not serve beef, and all its packaging is totally recyclable.

The restaurant has also associated with Ecologi to support carbon capture initiatives and trees planting efforts that help reforestation.

In addition, the Dona 50p restaurant of each Pad Thai sold to Children’s Charity for Life Thailand.

Until now, Tai has donated a total of £ 15,000 to the beneficial organization, and also supports and donates to beneficial organizations and local schools.

With its inner cozy, adorned with bamboo, exposed bricks and green foliage, Tai offers a warm and cozy atmosphere for guests.

The restaurant is easily accessible, just 17 minutes from the London bridge and seven minutes from Canada Agua in Tube.

Tai is not just a culinary company for Mr. Poole; It is a personal mission to share the tastes of your inheritance while it has a positive impact on the world.

His family began the well -known Rosa’s Thai restaurant chain, and played a key role in his early success before launching his own company.

Tai is more than a restaurant; It is a will to the power of food to unite people and make a difference in the world.

Whether he is a lover of food, a sustainability defender or simply some looking for a good meal, Tai sacrifices something for everyone.

As summer approaches, Tai is ready to be a must for the Londoners.