Located at the top of the hotel on page 8 near Trafalgar Square, the place combines modern brunch classics with elegant service and a vibrant weekend atmosphere.
We start with crispy coconut prawns, a solid starter.
A small but satisfactory way to relieve the menu.
For the main dishes, Yorkshire Wagyu’s hamburger fed with olive tree was the outstanding one.
Served in a soft brioche bun with American cheese and pickles, it was juicy and full of flavor.
Balancing things, we also ask for arce’s milk whey pancakes.
They were stacked high and covered with a sweet berry compote.
Floo and indulgent, they are a great choice if you are looking for something on the sweetest side.
The drinks are where Kitty Hawk leans in their roof atmosphere.]
The bottomless option allows you to explore a mixture of basic foods and house signatures.
We make our way through Espresso Martinis and pampering.
But the real surprise was Manila’s storm: a bold and tropical cocktail that brought something somewhat different from the table.
The service was efficient and friendly.
The staff kept the beverages overcome and the courses moved without feeling hurried.
The atmosphere was optimistic without being exaggerated.
The views of the city’s roof definitely added an additional layer to the experience.
In general, updated Brunch of Kitty Hawk does not try to do anything revolutionary.
But sacrifices reliable comforting food, decent drinks and a scenario that makes everything feel a little more special.
If you are looking for a relaxed brunch with a good buzz and even better views, it’s hort reviewing.
